When Polpo‘s chef director, Tom, went it alone to open Oldroyd, it was only ever going to be a great restaurant. However we possibly underestimated just how good it would be. London was… Continue reading
Russell Norman and Richard Beatty opening a pub was music to our ears. Especially as it’s in an area that is crying out for a decent public house. The Ape & Bird is… Continue reading
Now, we are not experts on wine by any stretch of the imagination. Sure we drink the stuff (maybe too much) and know a few names, but that’s about it… I could also… Continue reading
Ah, another Russell Norman (and friend and business partner Richard Beatty) success, his fith London restaurant, after the mega-successful Polpo, Polpetto, da Polpo and Spuntino,. I saw a tweet from Norman fan @AdamHyman29… Continue reading
