We’ve made no bones (or should that be ribs) about our love for Shotgun – the southern BBQ restaurant on Kingly Court from Brad McDonald of The Lockhart. I won’t bang on about… Continue reading
It’s often the events you don’t expect to be your kind of thing that end up being the most enjoyable. Last week, we went along to Tabl‘s MasterChef Sessions: Mark Holland and his… Continue reading
Mississippi born chef, Brad McDonald heads up southern American restaurants Shotgun and The Lockhart in London. The US chef previously worked under John Currence at The City Grocery, Alain Ducasse, Per Se and… Continue reading