We’ve made no bones (or should that be ribs) about our love for Shotgun – the southern BBQ restaurant on Kingly Court from Brad McDonald of The Lockhart. I won’t bang on about… Continue reading
Mississippi born chef, Brad McDonald heads up southern American restaurants Shotgun and The Lockhart in London. The US chef previously worked under John Currence at The City Grocery, Alain Ducasse, Per Se and… Continue reading
Joe’s Southern Kitchen has a new outpost! Not content with just having their central Covent Garden location, they have ventured a little further north to Kentish Town. We were lucky enough to be… Continue reading
