We seem to be on a roll at the moment. Vintage Salt provided another successful restaurant outing with barely anything to moan about. Des McDonald (former head chef at The Ivy and consultant… Continue reading
Ever since we started working on the South Bank, we have always wanted to visit Roast. It’s been on our restaurant bucket list for so long, finally we went. Roast is perched above… Continue reading
Saff has never eaten an oyster from its shell before so I very surprised when she ordered a couple… Anyway, I’m getting ahead of myself, we’d heard some good things about the new… Continue reading