Polpo – new restaurant & cookbook www.polpo.co.uk So not only is Russell Norman opening his sixth restaurant, he’s also created a beautiful cookbook: POLPO: A Venetian Cookbook (Of Sorts). A mammoth book crammed… Continue reading
So, we only had two and a bit days in Barcelona, so for once in our lives we only ate at places that were recommended, rather than walk around aimlessly looking for somewhere… Continue reading
Now, we are not experts on wine by any stretch of the imagination. Sure we drink the stuff (maybe too much) and know a few names, but that’s about it… I could also… Continue reading
Ah, another Russell Norman (and friend and business partner Richard Beatty) success, his fith London restaurant, after the mega-successful Polpo, Polpetto, da Polpo and Spuntino,. I saw a tweet from Norman fan @AdamHyman29… Continue reading
Here’s the second in our series of grilled interviews. We asked the inspiring, fascinating and slightly mysterious Russell, co-founder of Spuntino, Polpo, and Mishkin’s our questions. Read our review of Spuntino here and… Continue reading
