Mississippi born chef, Brad McDonald heads up southern American restaurants Shotgun and The Lockhart in London. The US chef previously worked under John Currence at The City Grocery, Alain Ducasse, Per Se and… Continue reading
Fred Sirisix (pronounced see-ree-ex – it must be a problem if it’s on the bottom of his emails) is the maître d’ from Channel 4‘s massive hit First Dates and quite possibly, one… Continue reading
As a graduate and before the world of food blogging, Adam Richman, 40 began a food journal to document the standout food he was discovering throughout the south eastern U.S. These places since found… Continue reading
Leonid is the effortlessly charming and charismatic co-owner of Bob Bob Ricard and Biblioteka, which is to hit St James’s Street next year. Leonid’s planning to spend a mere £9 million kitting out… Continue reading
Mother of two Thomasina is the co-founder of Wahaca alongside business partner Mark Selby. Their latest venture is Burrito Mama – a spin-off from the Mexican chain, due to launch soon at One… Continue reading
After last month’s successful and relatively inexpensive trip to the pretty Kentish town of Sevenoaks we decided to jump in the car and go on another adventure. This time with the kids in… Continue reading
Tom has established a great CV at the age of just 25, with the likes of René Redžepi at Noma, voted the world’s best restaurant, and previously with Tom Aikens, Adam Byatt and Thomas… Continue reading
