Take a couple of testing weeks at work, mix in the stress and expense of preparing for my son’s first day at ‘big’ school. Then sprinkle on an injured knee (a long and… Continue reading
It had been one hell off a week, in fact it had been one hell of two weeks… So when we were given to opportunity to dine and stay a night at Tuddenham… Continue reading
It had been one hell off a week, in fact it had been one hell of two weeks. So when we were given to opportunity to stay at Tuddenham Mill we booked a… Continue reading
Polpo – new restaurant & cookbook www.polpo.co.uk So not only is Russell Norman opening his sixth restaurant, he’s also created a beautiful cookbook: POLPO: A Venetian Cookbook (Of Sorts). A mammoth book crammed… Continue reading
