Food festivals | We Love Food, It's All We Eat

Tag Archive: Food festivals

Food, Food, Music And Food | WIN Tickets To Tom Kerridges’ Pub In The Park!

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Tom Kerridge’s Pub in the Park is undoubtably one of our favourite foodie festivals. Firstly, the locations are great – especially the ridiculously picturesque Higginson Park, Marlow. The food offerings are all top… Continue reading

Taste Residence In Da House | Taste of London, Regent’s Park, London

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We’d had a strange 24 hours. One evening we were being treated to an exclusive The Taste Residence preview dinner, cooked by Michelin starred chef Ollie Dabbous amongst a select few journalists and… Continue reading

Meat, Music, Mayhem & Rum! | Grillstock London 2015, Walthamstow

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We love a festival and we most certainly love a BBQ, so when the Grillstock team roll into town you just know you’ll be in for some awesome low and slow cooking. Lucky… Continue reading

★ WIN ★ A Pair Of Tickets To Taste Of London With Asda!

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★WIN★ One of two pairs of tickets to Taste of London, worth up to £54! ASDA are one of the major contributors at this year’s Taste of London event at Regent’s Park. The… Continue reading

Feast London 2013, Tobacco Dock, 50 Porters Walk, Wapping, London E1W 2SF

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Imagine some of London’s finest restaurants and street vendors, all under one roof. Long communal dining tables scattered with flickering candles, a band playing, fire pits to warm you and enough food to… Continue reading

Checkout (11th edition – July 2012)

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St Martin’s Court Global Food Festival StMartinsCourtyardGlobalFoodFestival St Martin’s Courtyard in Covent Garden paid tribute to the cultural diversity of London this ‘summer’ with a free Global Food Festival last Saturday 14th July.… Continue reading

Checkout (9th edition – May 2012)

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Street Feast night market, Brick Lane www.streetfeastlondon.com A new Friday night food market at the Sclater Street Car Park, the site of a former Victorian bird market off Brick Lane, with eight of… Continue reading

James Martin, Grilled!

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We chatted to James in between his cooking demos at the Gloucester Quays Food Festival, fresh from the kitchen but a tad dishevelled. If money was no object, where would you open a… Continue reading