Mooli’s. I have seen that word a million times on Twitter in the past few months, and tonight, we finally went. Once we were inside, I realised I didn’t know what was on… Continue reading
Got a jar of PERi PERi sauce knocking around? Wayne Collins, the celeb mixologist from BBC’s Something For The Weekend has created two unique cocktails with Nando’s Extra Extra Hot PERi-PERi Sauce as… Continue reading
Well, this has got to be one of our best dining experiences of the year, alongside The Table, for love and attention to food and the customer. It had been on ‘the hit… Continue reading
I had been dying to visit The Folly ever since I saw a tweet about it a couple of weeks ago, on the day we went, there was a feature about it in… Continue reading
