Noun. pastaio m (plural pastai, feminine pastaia) pasta maker. pasta seller. worker at a pasta factory. Now you know what it means, let us try to explain just how good this new(ish) fresh… Continue reading
We’ve said it before and we’ll say it again, unless you have 7,000 hours in the day and (£7,000 in the bank), it’s pretty impossible to keep up with all new restaurants popping… Continue reading
Marina O’Loughlin‘s Top 50 Restaurants feature is so on our wavelength. We rate wherever we go to eat on one simple question: would we go back? Another major aspect is if we can… Continue reading
We hate to be unfair and write a blog post about a restaurant during its most challenging time – their soft launch. But we’re going to anyway because the restaurant is Dishoom and… Continue reading
Sometimes, but not often enough, we try something and think ‘why has this not been done before?’ like when we discovered the Potato Dog (a hotdog encased in fluffy potato) or most recently… Continue reading
Sometimes only noodles will do, even a cheap packet of instant noodles for me can satisfy an urge that I guess must be down to a comfort thing. As I sat staring at… Continue reading
It has been a couple of years now since our honeymoon in Thailand. The bustling street markets in Bangkok are unforgettable, as are the, erm, smells! The breathtaking natural beauty of the Phranang… Continue reading
You’ve heard the phase ‘Christmas has come early’. For us it was Easter that came early… We were invited back to Cinnamon Soho to sample Vivek Singh’s Easter egg-inspired menu and inspired it was too. (Read… Continue reading
There are a couple of buzz words that have resurfaced of late – cheap eats! Time out had their cover story dedicated to the subject a while back. We even went to Zédel off… Continue reading
Cinnamon Soho was not what we expected. I guess after visiting sister restaurant Cinnamon Kitchen near Liverpool Street, we thought the latest offering from the group would be quite glitzy and special. It… Continue reading
