When Polpo‘s chef director, Tom, went it alone to open Oldroyd, it was only ever going to be a great restaurant. However we possibly underestimated just how good it would be. London was… Continue reading
As soon as the temperature drops, the nights draw in, leaves turn red and begin to fall off the trees, all we crave is comfort and warmth. This comes mostly in the form… Continue reading
* PLEASE NOTE, BBQ WHISKY BEER IS CURRENTLY AT THE WHITE HART, WITLEY.* Petworth Road, GU8 5PH Godalming. www.thewhitehartwitley.co.uk. Telephone 01428 683695 When you get invited along to try some award-winning ribs, the… Continue reading
Retro. What does it mean to you? To me it’s my old ZX Spectrum, gate-fold vinyl albums and a grey Sergio Tacchini roll-neck jumper. So what about retro food? I think of boiled sweets… Continue reading
Brasserie Zédel appears to be London’s favourite cheap eat of the moment. A touch of luxury at silly prices (as in silly cheap) by restauranteurs Chris Corbin and Jeremy King of The Wolseley… Continue reading
Hackney is not a place we venture to often, but since discovering Dukes Brew & Que, that may change that. In fact, we have already returned once. A bookable, yes, you heard us… Continue reading
Ah, another Russell Norman (and friend and business partner Richard Beatty) success, his fith London restaurant, after the mega-successful Polpo, Polpetto, da Polpo and Spuntino,. I saw a tweet from Norman fan @AdamHyman29… Continue reading
