Mississippi born chef, Brad McDonald heads up southern American restaurants Shotgun and The Lockhart in London. The US chef previously worked under John Currence at The City Grocery, Alain Ducasse, Per Se and… Continue reading
If you’re in or around the area of Old Street, we have some good news for you. Bodean’s, one of London’s original BBQ restaurants, has launched a ‘Brunch-B-Que’ at their new Old Street… Continue reading
We’ve been missing a big plate of BBQ meat and the joy that messy fingers and a full belly of smokey food brings, so when Saff’s GP mistook her for a vegetarian and… Continue reading
When I first got a job on London’s Southbank back in the mists of time, there weren’t many local culinary delights to shout about. Sure there were a few OK pub lunches to be… Continue reading
It’s been roughly 655 days since our first visit to the original Big Easy on the King’s Road. On that occasion we were blown away by the whole experience, the atmosphere, the food,… Continue reading
With summer fully underway (eight days of sun counts as summer!), we know you’ll be gearing up for barbecue weather! Take a look below for Wren’s definitive guide to barbecuing – from marinades… Continue reading
It takes a lot to drag us away from the Kentish suburbs into London on a weekend. Yes we adore London, but the city is for work days, weekends are for home. But… Continue reading
Hackney is not a place we venture to often, but since discovering Dukes Brew & Que, that may change that. In fact, we have already returned once. A bookable, yes, you heard us… Continue reading
The first thing that hits you as you walk through the door is the smell… And yes, in a good way! The air is filled with the scent of smokey BBQ sauce and… Continue reading
