We are guilty of being lazy cooks the majority of the time, we hold our hands up to it. With little spare time during the week, it’s far easier for me to knock… Continue reading
We are so thrilled to grill Ken Hom OBE, as well as being the international authority on Chinese and Asian food, this year he celebrates his 30th anniversary as TV’s most enduring and… Continue reading
Pan Asian/fusion food scares me a little, I usually prefer my meals to be one or the other but Ekachai has been going for over ten years so I guess they must be doing… Continue reading
NOPI has been on my list for ages, my lovely best man at my wedding, Keith took me there for a pre-wedding treat. NOPI It’s a fairly new Ottolenghi restaurant serving small plates,… Continue reading
