If you’re reading our posts in chronological order then you should have already seen our review on The Christchurch Harbour Hotel. If you haven’t you can always click here – although it’s by… Continue reading
Let me set the scene… It was the Friday before the Wimbledon finals and set to be the hottest weekend of the year. It seemed that everyone who had a car had decided… Continue reading
When you’re chatting to a member of staff at the one of the most eagerly awaited restaurants to hit London, the last thing you expect them to say is ‘I don’t really rate… Continue reading
The thing that made me most want to try Five Guys was the Evening Standard piece on owner Charles Dunstone. Despite the un-restauranty Carphone Warehouse bit, he oozed passion and determination, traits we… Continue reading
Rooftop bars are the place to be this summer, now that we’re actually having one that is. With the sun beating down and a craving for that holiday feeling, I headed to Rum… Continue reading
With summer fully underway (eight days of sun counts as summer!), we know you’ll be gearing up for barbecue weather! Take a look below for Wren’s definitive guide to barbecuing – from marinades… Continue reading
Sometimes it’s nice to go and have a proper grown-up meal. After two nights on the trot of satisfying our ‘dude food’ cravings, we sat down for something a little more refined. We… Continue reading
* PLEASE NOTE, BBQ WHISKY BEER IS CURRENTLY AT THE WHITE HART, WITLEY.* Petworth Road, GU8 5PH Godalming. www.thewhitehartwitley.co.uk. Telephone 01428 683695 When you get invited along to try some award-winning ribs, the… Continue reading
I’m going to make this post a little more concise than usual (this may be a relief for some). Firstly because I want to get this review out there as quick as I… Continue reading
Often it takes us a while to relax and get settled in when we visit a restaurant. We’re usually rushing and knackered from the day job, so switching off and enjoying the night… Continue reading
Now what do you think makes the perfect pizza? The toppings? Wrong! The tomato sauce? Getting closer… I’ll put you out of your misery. According to Bruno Elias, pizza guru/scientist/mathematician, at Ping – it’s the… Continue reading
Retro. What does it mean to you? To me it’s my old ZX Spectrum, gate-fold vinyl albums and a grey Sergio Tacchini roll-neck jumper. So what about retro food? I think of boiled sweets… Continue reading
It’s always a bonus to find a good restaurant within walking distance of our offices. It’s even a bigger bonus when the restaurant helps vulnerable people by giving them catering apprenticeships and thus… Continue reading
Neil Rankin, 35 recently took over as head chef of John Salt from Ben Spalding. Previously head chef of Pitt Cue, Neil has been hailed as the master of the BBQ and smoking.… Continue reading
A birthday meal has to be chosen wisely. I didn’t choose mine, well, not directly. Instead I hinted on my ‘day job’ blog. Luckily Ade took the hint and got straight on the… Continue reading
We’d already been in Los Angeles for three nights and had adjusted the hectic pace that a whistle-stop tour of West Hollywood and the surrounding area demands… Downtown and the fab Philippe The… Continue reading
It’s almost that time again – Jamie Oliver and Alex James‘ family event the Big Feastival supported by Electrolux and in support of The Better Food Foundation is set to return on 31st August – 1st September with a… Continue reading
From burgers to salads, pretty much everything we ate in LA was so good, one dish was one of the best things we’ve ever eaten. Add to that the impeccable service and sun… Continue reading
The Diner has headed West and come over all Southern. The cosy new branch at Gloucester Road (conveniently just across the road from the tube) has the same favourites as the other branches, but… Continue reading
To enter this comp to win a pair of tickets to Zoo Lates at ZSL London Zoo (worth £50) courtesy of exclusive wine sponsor, Bordeaux Wines simply CLICK HERE and answer a simple question…… Continue reading
