Pickling Time* | 1 Leicester Street, London WC2H 7BL
If we told you the invite said something along the lines of ‘come to a hotel restaurant, stand at the pass and listen to a bloke talk about pickles’, then you’d probably think… Continue reading
It’s not very often that a restaurant appeals to veggies, vegans and meat eaters in one equal swift hit. Bruno Loubet and the Zetter Group‘s Michael Benyan and Mark Sainsbury’s Grain Store did… Continue reading
Roll on November, that’s what I say! Not because it’s my son’s birthday, not because it’s only a month before Christmas, but because it means it’s time for another special Byron Movember burger.… Continue reading
I am officially now an afternoon tea convert. Past experiences haven’t been that spectacular or impressive, I didn’t really get the whole fuss, until now. My little sister chose to have afternoon tea… Continue reading
Just when we didn’t think it was possible to love Dishoom any more than we already do, they have teamed up with rare breed pig specialists The Ginger Pig to create the limited… Continue reading
As you well know, or at least you should, Saff and I are a food blogging husband and wife team. But on this occasion I dined out with my old boss and friend,… Continue reading
Mother of two Thomasina is the co-founder of Wahaca alongside business partner Mark Selby. Their latest venture is Burrito Mama – a spin-off from the Mexican chain, due to launch soon at One… Continue reading
Take a couple of testing weeks at work, mix in the stress and expense of preparing for my son’s first day at ‘big’ school. Then sprinkle on an injured knee (a long and… Continue reading
Anyone that knows us is more than aware of our love of Puglia. Having holidayed and married there at Trullo Fico, it holds a pretty special place in our hearts. It’s been two… Continue reading
Namaaste Kitchen has been on our radar for some time, voted Fay Maschler’s Critics Choice in ES Magazine, chef patron Sabbir Karim was the winner of the Best Chef of the Year 2012.… Continue reading
Sometimes you look at a menu and it stirs such excitement, only for the food itself to be a let down. The menu for the Chop Shop bought joy on all levels. Thankfully… Continue reading
They say you should never judge a book by its cover. Well, you should never judge a venue by its roadside appearance. Hurwundeki, a Korean Cafe and hair salon (yes, a strange combo)… Continue reading