In its previous life, MC & Sons on Union Street in Bankside used to be The Charles Dickens – a proper old boozer with unfriendly service and the world’s smallest toilet cubicles. Despite… Continue reading
When I first got a job on London’s Southbank back in the mists of time, there weren’t many local culinary delights to shout about. Sure there were a few OK pub lunches to be… Continue reading
Not content with one trip dining up the Shard, we were fortunate enough to return for another. Perched above Aqua lays the northern Chinese restaurant Hutong, under the same umbrella group as Aqua Shard.… Continue reading
We have been working above The Refinery for years in the iconic Blue Fin Building, just behind the Tate Modern in the heart of london’s Bankside. Finally we’ve got round to getting down there… Continue reading
We first discovered Vapiano on one of our visits to Sweden, when our budget was low and we couldn’t afford to spend a fortune on a meal, which is pretty unavoidable in Stockholm.… Continue reading
Ever since we started working on the South Bank, we have always wanted to visit Roast. It’s been on our restaurant bucket list for so long, finally we went. Roast is perched above… Continue reading
We had the chance to visit Dabbous. We turned it down. Are we mad? Possibly, yes, but it was for a very good cause. The Table restaurant on Southwark Street, where our blog… Continue reading
As soon as we said on our Facebook page that we were off for our first visit to the Baltic restaurant & bar, an old work colleague quickly replied. “You’ve been before, my… Continue reading
Whisky Live (London 2012) www.whiskylive.com Whisky Live, the world’s premier Whisky experience, is back for 2012 and promises to be bigger and better than ever. This is your chance to taste some of the world’s… Continue reading
