Sometimes only a proper steak dinner will do and it was Gillray’s that rescued me from an enforced fortnight of soup and salads. We have had to be very careful with our food recently,… Continue reading
Where else to try the new Wahaca specials than the Wahaca Southbank Experiment? Previously Dishoom’s Chowpatty Beach and built from eight recycled shipping containers (we have a thing for shipping containers). In case… Continue reading
We love Spain (who doesn’t?) and especially the stunning colour and vibrancy of Barcelona. On our last visit we used the Grand Hotel Central, with its amazing rooftop pool as our base camp… Continue reading
As we sat in Topolski – a new Eastern European pop up members bar/cafe/art gallery in the railway arches near Waterloo station, I wondered if Eastern European food could be the new ‘thing’.… Continue reading
We have been working above The Refinery for years in the iconic Blue Fin Building, just behind the Tate Modern in the heart of london’s Bankside. Finally we’ve got round to getting down there… Continue reading
From Monday October 8th till Wednesday October 31st London’s finest chocolatier Paul a Young will be taking over the Deli area at The Folly with a pop-up store. They’ve created a new blend… Continue reading
Ever since we started working on the South Bank, we have always wanted to visit Roast. It’s been on our restaurant bucket list for so long, finally we went. Roast is perched above… Continue reading
We had the chance to visit Dabbous. We turned it down. Are we mad? Possibly, yes, but it was for a very good cause. The Table restaurant on Southwark Street, where our blog… Continue reading
As we waited in line at Tortilla Mexican Grill I had time to quickly read the blurb on the back of their takeaway menu. I’m now an (almost) expert on the length of… Continue reading
