In its previous life, MC & Sons on Union Street in Bankside used to be The Charles Dickens – a proper old boozer with unfriendly service and the world’s smallest toilet cubicles. Despite… Continue reading
A few doors down from our old haunt, The Lord Nelson pub where many a good night was had is Better Bankside’s Low Line project – part of the Union Yard Arches development… Continue reading
When I first got a job on London’s Southbank back in the mists of time, there weren’t many local culinary delights to shout about. Sure there were a few OK pub lunches to be… Continue reading
We love Spain (who doesn’t?) and especially the stunning colour and vibrancy of Barcelona. On our last visit we used the Grand Hotel Central, with its amazing rooftop pool as our base camp… Continue reading
Not content with one trip dining up the Shard, we were fortunate enough to return for another. Perched above Aqua lays the northern Chinese restaurant Hutong, under the same umbrella group as Aqua Shard.… Continue reading
It has been approximately five years that I have been waiting to have brunch at The Table Cafe. Really. This inconspicuous restaurant across the road from work has become special to me. Lunch… Continue reading
We have been working above The Refinery for years in the iconic Blue Fin Building, just behind the Tate Modern in the heart of london’s Bankside. Finally we’ve got round to getting down there… Continue reading
We first discovered Vapiano on one of our visits to Sweden, when our budget was low and we couldn’t afford to spend a fortune on a meal, which is pretty unavoidable in Stockholm.… Continue reading
