Noun. pastaio m (plural pastai, feminine pastaia) pasta maker. pasta seller. worker at a pasta factory. Now you know what it means, let us try to explain just how good this new(ish) fresh… Continue reading
Fresh pasta and sauces through your letterbox? Yep, it’s a thing – a very good thing at that and we have Pasta Evangelists to thank for it. Sure, some pasta sauces are quick… Continue reading
I’d not seen my Dad a lot recently. He’s been busy with his new job and I’ve just started doing some volunteer work for my Duke of Edinburgh award. So when Dad said… Continue reading
We first discovered Vapiano on one of our visits to Sweden, when our budget was low and we couldn’t afford to spend a fortune on a meal, which is pretty unavoidable in Stockholm.… Continue reading
This will be one of our shortest reviews ever, not because the food’s bad – it’s actually very, very good… It’s just because we were at a food festival and the Four 0… Continue reading
There’s an ever-increasing buzz on Bermondsey Street. Adding to this buzz and its portfolio of great restaurants, Antico, the first venture from Nick Crispini has recently opened. Set in a newly renovated antiques warehouse,… Continue reading
Trullo has been on our list for a long time, and even more so since getting married last summer at Trullo Fico, this beautiful house in Puglia (a trullo is a is a… Continue reading
Cantina del Ponte is on my old work’s stomping ground – Shad Thames, which boasts one of the best views in London, that of Tower Bridge and the Tower of London. It’s right… Continue reading
We chatted to the passionate and charming Gino, straight after his book signing at the Gloucester Quays Food Festival where he had randomly just been handed a pair of pants – a g-string… Continue reading
Coco di Mama (Italian for Mama’s boy) is a welcome addition to Fleet Street, serving predominantly pasta but also a wide range of salads, baguettes, desserts and breakfasts. The stone-baked breakfast ciabattas with… Continue reading
