This Is Jam Hot | Modern Jam Making With Thermapen And Mary Cadagon
One of my earliest memories is standing on a stool at the hob in my Nan’s kitchen, stirring a huge pot of bubbling fruit and sugar. I was about five years old and… Continue reading
One of my earliest memories is standing on a stool at the hob in my Nan’s kitchen, stirring a huge pot of bubbling fruit and sugar. I was about five years old and… Continue reading
As much as we (well, I) love cooking, the prospect of visiting a cookery school has never really appealed, I did one once with a friend and can’t recall a single thing that… Continue reading
WIN a Thai cookery class for two at Food at 52 with Chang Beer (worth £230) This New Year, Chang Beer has offered two We Love Food, It’s All We Eat readers (that’s you!) the… Continue reading
Last week we were invited down to Benito’s Hat Mexican restaurant to preview their new cooking masterclass. Neither of us have ever cooked any Mexican food, apart from fajitas, and anyone can do… Continue reading