It’s not very often that we venture out any further than Zone 3 to eat. We do try to visit different areas, Brighton for example, but time never seems to be on our… Continue reading
If I were a tourist in London, Mr Fogg’s Tavern is exactly the kind of place I’d hope to stumble across. Pure British eccentricity in Theatreland, a pub just a stone’s throw from… Continue reading
I felt I’d given ourselves enough time to recover from the last no reservations restaurant we visited before heading to another* – Blacklock. Founded by a few ex-employees from one of our favourite… Continue reading
Where else to try the new Wahaca specials than the Wahaca Southbank Experiment? Previously Dishoom’s Chowpatty Beach and built from eight recycled shipping containers (we have a thing for shipping containers). In case… Continue reading
If you’re in or around the area of Old Street, we have some good news for you. Bodean’s, one of London’s original BBQ restaurants, has launched a ‘Brunch-B-Que’ at their new Old Street… Continue reading
Time is the one thing that we are all lacking in our lives. No one wants to waste a second of it queuing for a restaurant, yet we put ourselves through this pain… Continue reading
Next in line at the Bread St Bar Sessions at Gordon Ramsay’s Bread Street Kitchen is Wingmans – the UK’s very first authentic ‘Wingery’. The Bread St Bar Sessions is a series of pop-ups… Continue reading
When writing up our restaurant reviews, the first thing that I try to do is think of a title. It has to be witty (usually fails), pun-tasticly clever (again hit and miss) and… Continue reading
Crossrail Place has become our second home of late. We’ve been working our way along the ground floor, visiting the likes of Sticks’n’Sushi and Chai Ki – not forgetting a sneaky coffee at… Continue reading
I’m not actually a massive fan of Christmas food (unless it’s something dirty or Dishoom‘s turkey raan) but what I am keen on is Christmas booze – especially cocktails. So the other night… Continue reading
Oh look, there’s another new London restaurant with a name that’s two random words paired together, yawn. Well, at least these aren’t not totally random, you know what you’re gonna get there. We… Continue reading
As Saff mentioned in her recent Dirty Bones review, we very rarely re-visit restaurants. There are an obvious few exceptions (MEATLiquor, The Diner, Dishoom and any of Russell Norman‘s places) but The Big… Continue reading
You all well know that we love a burger and Tommi’s Burger Joint have been one of our favourites since they came over to London from their Icelandic homeland in the summer of… Continue reading
Saff and I are fairly uncomplicated creatures. All we really ask for is great food (hence this blog), occasional foreign sun on our faces and to have as much fun as humanly possible.… Continue reading
BYO pizza… No not bring your own pizza – BUILD your own pizza! This is the new concept at PizzaBuzz. Situated in the Alphabeta Building on Worship Street, PizzaBuzz is guaranteed to satisfy… Continue reading
Yes we’ve been to Shake Shake before, sometimes for review purposes and sometimes (shock horror) simply because we like their burgers (yes, believe it or not, we do actually pay for some meals… Continue reading
Ever wished you could buy your lunchtime sandwich by the inch? Not that size is important of course but sometimes you just fancy a little nibble rather than stuffing your face. Street Kitchen… Continue reading
The trend for Japanese food just doesn’t seem to be slowing down. Existing restaurants are opening additional branches, pop-ups are getting permanent sites and new launches are, if anything, gaining momentum. One of… Continue reading
The humble coffee shop culture is developing all the time. Who decided coffee should just be a day time thing? London Grind is open from 7am offering breakfast, all-day dining with dishes such… Continue reading
OK, I’m not being mean, but why do so-called Londoners go to Pizza Express? This is a question we ask ourselves frequently. There are tonnes of greater (and cheaper) restaurants, it’s not 1998… Continue reading
