We hate to be unfair and write a blog post about a restaurant during its most challenging time – their soft launch. But we’re going to anyway because the restaurant is Dishoom and… Continue reading
Just when we didn’t think it was possible to love Dishoom any more than we already do, they have teamed up with rare breed pig specialists The Ginger Pig to create the limited… Continue reading
To be honest, when I heard Dishoom were opening a new restaurant in Shoreditch I wasn’t as excited as I hoped to be. Basically Shoreditch is not my kind of place, a bit… Continue reading
NYC chef returns for a stint at St John hotel www.stjohnhotellondon.com April Bloomfield, executive chef and co-owner of NYC’s The Breslin, Spotted Pig and the John Dory Oyster Bar will return to the UK… Continue reading
St Martin’s Court Global Food Festival StMartinsCourtyardGlobalFoodFestival St Martin’s Courtyard in Covent Garden paid tribute to the cultural diversity of London this ‘summer’ with a free Global Food Festival last Saturday 14th July.… Continue reading
Dishoom is taking part in the London Restaurant Festival for a second year running with four brilliant menus, we think they’re great value too. Being huge Dishoom fans we were eager to come along.… Continue reading
Last week we were delighted and honoured to be given a sneak preview of Dishoom’s Chowpatty Beach pop up on the Southbank, it’s part of the Southbank Centre’s Festival of Britain’s 60th anniversary… Continue reading
Well, this has got to be one of our best dining experiences of the year, alongside The Table, for love and attention to food and the customer. It had been on ‘the hit… Continue reading
