It’s often the events you don’t expect to be your kind of thing that end up being the most enjoyable. Last week, we went along to Tabl‘s MasterChef Sessions: Mark Holland and his… Continue reading
We can’t believe there isn’t a dedicated mac and cheese restaurant in London, people are still insatiable for the stuff. So cheese fans rejoice – Tom’s Kitchen (yep, Tom Aikens‘ restaurants) have launched… Continue reading
We’re not even going to try and pretend that we don’t have a special place in our hearts for The Table Café. It was one of the first restaurant reviews we wrote for… Continue reading
Mississippi born chef, Brad McDonald heads up southern American restaurants Shotgun and The Lockhart in London. The US chef previously worked under John Currence at The City Grocery, Alain Ducasse, Per Se and… Continue reading
Richard Arthur ‘Dick’ Bradsell was so much more than a bartender. Not only was he known for his inventive work with cocktails but also as a talented writer. Described as the ‘cocktail king’… Continue reading
Easy like Sunday morning, as Mr Richie sang. Although there was nothing easy about this particular Sunday morning, apart from the prospect of an early lunch at Sugar Dumplin. Firstly there were a… Continue reading
Poor Fred Smith – Byron’s head chef, he has to travel the world in search of inspiration for new specials, must be horrendous for him. His most recent trip to Japan has resulted… Continue reading
I felt I’d given ourselves enough time to recover from the last no reservations restaurant we visited before heading to another* – Blacklock. Founded by a few ex-employees from one of our favourite… Continue reading
We absolutely adore the region of Puglia in the relatively untouched heel of Italy. Home to whitewashed towns with trulli – unique stone huts with conical roofs. We fell in love with it… Continue reading
I used to go bowling a lot and I mean a lot! Every weekend from the age of about ten to around fifteen, my Saturday would involve a morning movie, a frame or… Continue reading
Where else to try the new Wahaca specials than the Wahaca Southbank Experiment? Previously Dishoom’s Chowpatty Beach and built from eight recycled shipping containers (we have a thing for shipping containers). In case… Continue reading
If you’re in or around the area of Old Street, we have some good news for you. Bodean’s, one of London’s original BBQ restaurants, has launched a ‘Brunch-B-Que’ at their new Old Street… Continue reading
Time is the one thing that we are all lacking in our lives. No one wants to waste a second of it queuing for a restaurant, yet we put ourselves through this pain… Continue reading
As much as we (well, I) love cooking, the prospect of visiting a cookery school has never really appealed, I did one once with a friend and can’t recall a single thing that… Continue reading
It’s very rare that we revisit restaurants. Sure, we have maybe a handful that we return to fairly regularly, but as a rule we never seem to have the time (or money) especially… Continue reading
Google describes the all-purpose M restaurant on Victoria Street as ‘a glossy, happening scene with two restaurants (grill and raw), a clubby bar and an attached wine store.’ Had I read this beforehand… Continue reading
‘Hamburgers: the cornerstone of any nutritious breakfast.’ I couldn’t agree more with Jules Winnfield’s words of wisdom, I even have the t-shirt to prove it. When we stumbled across a themed menu whose… Continue reading
We’re OBVIOUSLY not comparing ourselves in the slightest, but we totally get why Fay Maschler visits a restaurant at least twice before she reviews. Our visit to Hoppers a couple of weeks ago,… Continue reading
We are guilty of being lazy cooks the majority of the time, we hold our hands up to it. With little spare time during the week, it’s far easier for me to knock… Continue reading
Like you even need an excuse to visit either of the Westfield shopping centres in London. But if you do then you could do a lot worse than popping along to their Indulgence… Continue reading
