Tom Sellers, Grilled!

Tom has established a great CV at the age of just 25, with the likes of René Redžepi at Noma, voted the world’s best restaurant, and previously with Tom Aikens, Adam Byatt and Thomas Keller. He’s currently in the process of launching his own restaurant Story on Tooley Street, London due to open this Spring. Finally, new restaurants are opening south of the river, and right near our office.

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If money was no object, what kind of restaurant would you open and where? The one I am opening right now.

If you had to eat the same meal every day for the rest of your life, what would it be? Heinz Baked Beans on buttered white toast, a bit of cheese and black pepper.

What do you keep on your bedside table? I don’t have a bedside table, I’ve just moved.

When is the last time you had a McDonald’s? A long time ago.

What is your career Plan B? Backing up Plan A!

Is there anything on the menu at Story that you cook at home? No, but some of the inspiration has come from food I’ve eaten at home.

Is there any food that you can’t stand? Olives.

Do you have any recurring dreams? No.

Who would be your ideal dinner date? Winston Churchill.

What is the one object you can’t do without? My phone – not by choice though!

www.restaurantstory.co.uk
201 Tooley Street, London SE1 2UE

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