Bye Bye Moderation, Hello Indulgence | Westfield Indulgence 2016, In Association with M&S

February 16, 2016 by We Love Food, It's All We Eat

WESTFIELD INDULGENCE 2016 | M&S | WE LOVE FOOD, IT'S ALL WE EAT.

A table for one sir? Yes we have the perfect location… Photograph: Westfield

Like you even need an excuse to visit either of the Westfield shopping centres in London. But if you do then you could do a lot worse than popping along to their Indulgence 2016 event in association with Marks & Spencer, being held over a couple of long weekends this month (February).

Visitors can experience first-hand a menu of ‘indulgent morsels’ sourced from the finest, most exclusive Marks & Spencer products, created by food specialists Condiment Junkie who will amaze and baffle you with their multi-sensory ‘magic’.

You will travel through four indulgence rooms full of delicious bites and issued with a ‘food passport’ which, when stamped in all four rooms, will give you a chance to win a prize (no details on these prizes as of yet.)

Oi! Guv! You spill any of that in my taxi and it’ll cost ya a bullseye! Photograph: Westfield

Four rooms you say? Yes four! Here’s what to expect from these indulgent rooms…

1) Sumptuous Smells: Discover six sumptuous smells through ‘scent-trumpets’, each releasing a burst of delicious aromas whilst you taste some sweet treats. Decide on which are the most mouth-wateringly indulgent and tempting.

2) Extreme Intensity: The Extreme Intensity Laboratory chefs work with the fullest, richest, and strongest flavours and create the most intensely indulgent food experience.

3) Guilty Pleasures: Celebrate the sinful, but extremely tasty things that we secretly love to indulge in. The chefs will prepare dishes throughout the event that reflect Brits guilty food pleasures made up of the weirdest and most unusual combination of unexpected ingredients. Special guests will also reveal their gourmet sins and visitors to the event will have the chance to spin the wheel of guilty pleasures to sample these strange concoctions.

4) The Rarest of Tastes: Go on a journey through some of the world’s most luxurious, expensive and indulgent foods.

Sounds good, eh? Through these interactive and engaging experiments, Indulgence 2016 allows you to explore the vast world of food and how it can be created in innovative ways that makes it hard (we say impossible), to resist.