On paper STK was everything we dislike in a restaurant. Starting with the name. There must be a few dodgy keyboards out there in the restaurant world at the moment that are missing their… Continue reading →
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We are Saffron and Adrian - a married couple with magazine publishing backgrounds. We have been writing for over five years. We are passionate about restaurants, food and travel, priding ourselves on our honesty and professionalism.
Armed with just an iPhone, we’re unpretentious, honest and real.