London pop-ups Archives - We Love Food, It's All We Eat

Tag Archive: London pop-ups

If You Can’t Stand The Heat… | Creole Kitchen At The Beachcomber, 86 Queensway London, W2 3RR

by

Chef and author of the acclaimed Creole Kitchen cookbook, Vanessa Bolosier has teamed up with a late-night Tiki bar – The Beachcomber in Bayswater. Together, they’re bringing a summery taste of island life… Continue reading

Bread Street Gives You Wings | Wingmans Bread St. Bar Sessions, Bread Street Kitchen, One New Change, London EC4M 9AJ

by

Next in line at the Bread St Bar Sessions at Gordon Ramsay’s Bread Street Kitchen is Wingmans – the UK’s very first authentic ‘Wingery’. The Bread St Bar Sessions is a series of pop-ups… Continue reading

#Neapolitandoori | Cinnamon Kitchen And Pizza Pilgrims Pop-Up | 9 Devonshire Square, London EC2M 4YL

by

A dream collaboration has happened! Pizza Pilgrims and Cinnamon Kitchen have teamed up for one week only. Pizza purists may freak, but the famous Piaggio van has parked up on the terrace outside… Continue reading

Taking the Biskie | Cutter & Squidge, 20 Brewer Street, Soho, London W1F 0SJ

by

We all know the saying ‘they look too good to eat’. Well the cakes at Cutter & Squidge definitely fall into that category. Luckily they also fall into the ‘taste far too good… Continue reading

Blooming lovely | Sakura at Sake no Hana | 23 St. James’s Street, London, SW1A 1HA

by

Much to Ade’s dismay I adore blossom, ahhing at every fluffy flourishing tree that we drive past and clipping off a teeny sprig to put by our bed. I jumped at the chance to… Continue reading

Putting the art in arches | Topolski, 150-152 Hungerford Arches, Concert Hall Approach, London SE1 8XU

by

As we sat in Topolski – a new Eastern European pop up members bar/cafe/art gallery in the railway arches near Waterloo station, I wondered if Eastern European food could be the new ‘thing’.… Continue reading

Pop goes the marmot | LQ @ Chateau Marmot, London 2013

by

It’s tricky enough trying to keep up with all the restaurant launches, let alone the myriad of pop-ups too. At least with the permanent restaurant sites you have time to visit at your… Continue reading

  • About us…

    1We are Saffron and Adrian - a married couple with magazine publishing backgrounds. We have been writing for over five years. We are passionate about restaurants, food and travel, priding ourselves on our honesty and professionalism.

    Armed with just an iPhone, we’re unpretentious, honest and real.

  • Like us on Facebook