Dishoom Archives - We Love Food, It's All We Eat

Tag Archive: Dishoom

There’s No Place Like Home | Dishoom Carnaby, 22 Kingly Street, London W1B 5QB


We hate to be unfair and write a blog post about a restaurant during its most challenging time – their soft launch. But we’re going to anyway because the restaurant is Dishoom and… Continue reading

Winter warmers | Our favourite slow-cooked stews and casseroles in London, bookable with OpenTable


As soon as the temperature drops, the nights draw in, leaves turn red and begin to fall off the trees, all we crave is comfort and warmth. This comes mostly in the form… Continue reading

Why we started a food blog, and no, its not what you think.


Four years ago when we innocently and perhaps naively decided to start our blog, we never dreamt that it would still be going four years later or that it would have changed our… Continue reading

The limited edition Ginger Pig Bacon Naan Roll at Dishoom


Just when we didn’t think it was possible to love Dishoom any more than we already do, they have teamed up with rare breed pig specialists The Ginger Pig to create the limited… Continue reading

Feast London 2013, Tobacco Dock, 50 Porters Walk, Wapping, London E1W 2SF


Imagine some of London’s finest restaurants and street vendors, all under one roof. Long communal dining tables scattered with flickering candles, a band playing, fire pits to warm you and enough food to… Continue reading

CHECKOUT (Christmas edition – December 2012)


FOR… CHARITY The John Lewis Montezuma Save The Children Chocolate Heart The John Lewis Chocolate Heart £5, is doing their bit for Save The Children, by donating 100% of the sale price,… Continue reading

Dishoom Shoreditch, 7 Boundary Street, London E2 7JE


To be honest, when I heard Dishoom were opening a new restaurant in Shoreditch I wasn’t as excited as I hoped to be. Basically Shoreditch is not my kind of place, a bit… Continue reading

Checkout (12th edition) August 2012


NYC chef returns for a stint at St John hotel April Bloomfield, executive chef and co-owner of NYC’s The Breslin, Spotted Pig and the John Dory Oyster Bar will return to the UK… Continue reading

Checkout (11th edition – July 2012)


St Martin’s Court Global Food Festival StMartinsCourtyardGlobalFoodFestival St Martin’s Courtyard in Covent Garden paid tribute to the cultural diversity of London this ‘summer’ with a free Global Food Festival last Saturday 14th July.… Continue reading

Checkout Valentine’s Day Edition


Life Fork & Spoon Plays Cupid The way to a man’s heart is definitely through his stomach – it’s safe to say the same must apply to ladies. So the clever chaps… Continue reading

Christmas at Dishoom, 2 Upper St Martin’s Lane, London WC2H 9FB


It’s almost our one year Dishoom anniversary. I vividly remember our first visit back in December 2010 with our friend Keith, and it’s remained a special place in our hearts ever since. Becoming their… Continue reading

Radisson Edwardian Hotel Guildford, Spa & Relish restaurant


Finally, Guildford has a new hotel that’s actually in the town centre, and isn’t a Holiday Inn. I lived in the town for 21 years and love it to death, I couldn’t wait… Continue reading

Dishoom at the London Restaurant Festival 2011


Dishoom is taking part in the London Restaurant Festival for a second year running with four brilliant menus, we think they’re great value too. Being huge Dishoom fans we were eager to come along.… Continue reading

Coco di Mama, 90 Fleet Street London, EC4Y 1DH


Coco di Mama (Italian for Mama’s boy) is a welcome addition to Fleet Street, serving predominantly pasta but also a wide range of salads, baguettes, desserts and breakfasts. The stone-baked breakfast ciabattas with… Continue reading

Dishoom, 12 Upper St. Martin’s Lane, London WC2H 9FB


Well, this has got to be one of our best dining experiences of the year, alongside The Table, for love and attention to food and the customer. It had been on ‘the hit… Continue reading

  • About us…

    1We are Saffron and Adrian - a married couple with magazine publishing backgrounds. We have been writing for over five years. We are passionate about restaurants, food and travel, priding ourselves on our honesty and professionalism.

    Armed with just an iPhone, we’re unpretentious, honest and real.

  • Like us on Facebook