Burns Night may be over for another year but if there’s one thing that we learnt from the intimate meal at The Drift bar, was that scotch whisky isn’t the stuffy old drink… Continue reading →
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We are Saffron and Adrian - a married couple with magazine publishing backgrounds. We have been writing for over five years. We are passionate about restaurants, food and travel, priding ourselves on our honesty and professionalism.
Armed with just an iPhone, we’re unpretentious, honest and real.