Child friendly restaurants London Archives - We Love Food, It's All We Eat

Category Archive: Child friendly restaurants London

ATTENNN-SHUN! | The Guard House, No 1 Street, Woolwich Arsenal, London SE18 6GH

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It’s not very often that we venture out any further than Zone 3 to eat. We do try to visit different areas, Brighton for example, but time never seems to be on our… Continue reading

The Slow Burn Brunch At Chai Ki | Mall Level -1 Crossrail Place, Canary Wharf, London E14 5AR

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We’ve been needing an excuse to revisit the fab Chai Ki at Canary Wharf since we first went last year. I won’t repeat how wonderful we found their modern Indian street food, you… Continue reading

Make It EASY On Yourself | Big Easy Canary Wharf, Upper Level 1, Crossrail Place, Canary Wharf London E14 5AR

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Crossrail Place has become our second home of late. We’ve been working our way along the ground floor, visiting the likes of Sticks’n’Sushi and Chai Ki – not forgetting a sneaky coffee at… Continue reading

And I Think To Myself, What A Wünderlust World | Wünderlust At The Big Red, 30 Deptford Church Street, London SE8 4RZ

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As Saff mentioned in her recent Dirty Bones review, we very rarely re-visit restaurants. There are an obvious few exceptions (MEATLiquor, The Diner, Dishoom and any of Russell Norman‘s places) but The Big… Continue reading

Chicken Licken | The Weekday Lunch Menu At BIRD, 42/44 Kingsland Road, E2 8DA, London

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  We’ve been trying to get over to BIRD in Shoreditch for months now. When they launched their weekday lunch menu, we were gutted that our ‘day job’ is just that little bit… Continue reading

The Beautiful South | Joe’s Southern Kitchen, 300 Kentish Town Road, London NW5 2TG

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Joe’s Southern Kitchen has a new outpost! Not content with just having their central Covent Garden location, they have ventured a little further north to Kentish Town. We were lucky enough to be… Continue reading

Holy Duck! | Peter’s Menu at Gourmet Burger Kitchen

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There are a few things I learnt this week. 1) The SpongeBob SquarePants movie is terrible. 2) Kiwi Chef Peter Gordon (of Kopapa fame, of which we’re big fans) has been working with… Continue reading

A Natural Selection? | Darwin Brasserie at the Sky Garden, 20 Fenchurch Street London EC3M 3BY

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When the email came round at the day job that the Walkie Talkie (or 20 Fenchurch Street to give it its proper name) was opening up its top three floors to the public, there was… Continue reading

Anyway, like I was sayin’, shrimp is the fruit of the sea | Bubba Gump, Unit 75 Trocadero, 13 Coventry Street, London W1D 7AB

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Now don’t get me wrong, I love Forest Gump. It’s one of my favourite films. In fact it’s one of those movies that even when flicking through the TV channels at 1.06am, you… Continue reading

Ticking all the right boxes | Tredwell’s, 4a Upper St Martin’s Lane, London, WC2H 9NY

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There are a few fundamental things we look for in a restaurant: good customer service, pleasing decor, plus great cooking with a varied and reasonably priced menu. It’s staggering the amount of places… Continue reading

The Fountain restaurant at Fortnum & Mason | a We Love Food & Zomato competition

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*THIS COMPETITION HAS NOW CLOSED* We’ve teamed up with Zomato again to offer a lucky reader a £80 voucher for one of London’s most renowned establishments – The Fountain restaurant at Fortnum & Mason.… Continue reading

Summer lovin’ | Wagamama Summer Menu 2014 | Bluewater Shopping Centre, Greenhithe DA9 9ST

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When you have a grumpy hormonal son and possibly one the world’s fussiest eaters as a daughter, finding a suitable restaurant at our local shopping centre can be a nightmare. Luckily Oliver is… Continue reading

Duck and sugar | Min Jiang, The Royal Garden Hotel, 2-24 Kensington High Street, London W8 4PT

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Nestled up high in the rather faded and archaic looking Royal Garden hotel is Min Jiang. A proper old-fashioned yet luxurious Chinese restaurant that boasts stunning views over Hyde Park. Layers of lush greenery… Continue reading

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    1We are Saffron and Adrian - a married couple with magazine publishing backgrounds. We have been writing for over five years. We are passionate about restaurants, food and travel, priding ourselves on our honesty and professionalism.

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